Foods from 12 o'clock going clockwise: Savory Tofu, Carrot, Celery, Cherry Tomatoes, Garlic Hummus, Carrot, Cashew and Chive Cream Cheese, Marinated
Beets, Carrot, Oven Roasted Spicy Chickpeas, Center Pineapple/Cranberry Relish
Tis the season to entertain and here are ideas, tips,
and techniques to help you create gorgeous vegan canapé/appetizer platters.
Select a platter or platters large enough to attractively display the nibbles and munchies you've decided to serve.
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An Assortment of Platters and Serving Dishes |
Learn how plant-based food prep ideas make it easy to celebrate any holiday or simple gathering of friends and family in style.
Presentation is important, so why not make it colorful and whimsical? Get into the flow and have fun by mixing and matching textures, aromas, colors, and flavors.
Here are simple guidelines for party planning.
1. Plan ahead. A few weeks before your event, search through your pantry. Are there foodstuffs you already have on hand you might use?
2. Think about your favorite snack foods and feature flavorful ones with nutrient dense ingredients. When you're ready to go food shopping, shop with a list that includes store specials and seasonal items to keep costs down.
3. No ho-hum taste either. Consider foods with distinct salty, sweet, savory, and spicy elements. If the item is bland tasting, season it well.
For example I selected pineapple/ cranberry relish, savory hummus, roasted spicy chickpeas, marinated beets, cashews, almonds, and coconut dipped date rolls.
Food Choices Might Include:
Salty -Homemade potato chips, with recipe from Nancy Andres (yours truly). Other choices can be olives, pickles, and salty spreads.
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Organic Russet Potatoes scrubbed clean and sliced thin, but not peeled. Slices are roasted on baking sheet at 400 degrees Fahrenheit for approx. 30 minutes. Season to taste with salt, pepper, and rosemary. Serve warmed. |
Sweet and Tart – 2 ingredient Pineapple/Cranberry Relish from Nancy Andres at Colors 4 Health.
This is Sweet and Tart Pineapple/Cranberry Relish made with one can crushed pineapple packed in its own juice, and a bag of fresh
cranberries. Combine both ingredients and chop in food processor (optional 1/4 cup chopped nuts)
Eat apples, grapes, pears, or bananas for sweet fruit choices. Munch on a tangerine, grapefruit, or kiwi for tart flavor.
Dried fruit including raisins and apricots, and nuts, seeds, and coconut date rolls are fun to serve as a sweet finish to a wonderful meal.
From 12n and going clockwise: Coconut
coated Date Rolls, Raisins, Date Rolls, Cashews, Date Rolls, Pumpkin Seeds, Date Rolls, Almonds, Apricots in Center
5. People appreciate eating foods that are fresh, seasoned well, and attractive. Select quality over quantity.
Do you yearn to keep the holidays or informal gatherings cost effective and within your budget? Please share about that in the comment section below.
Want to spend more time with your guests than in the kitchen? Do you think a make ahead party platter would work? Share your comment below.
Please don't use links in your comment, as we can't publish it that way.
Make a Creative Vegan Holiday Party Platter hours before your next party and relax, kick-back, and celebrate. đź’–đź‘Ť
If you like what you see, please share on social media. Thanking you in advance for your support.
Wishing you a Joyous Holiday Season and a very Healthy, Happy, and Satisfying December.
This post is FEATURED at Senior Salon Pit Stop #341. Yahoo! I'm excited and honored.
