This is Part 2 of this series on red as a color indicator for heart health.
Look below for tips and ideas about red foods that pack a color-rich punch, and ways each contributes to enhancing heart health.
Note: This post is provided for entertainment and informational purposes only. For medical advice, diagnosis, or treatment, consult a professional.
The first red powerhouse food is
Cherries: Cherries are loaded with polyphenols, a plant compound. This substance protects the heart from cell damage, and reduces inflammation. Some studies indicate those who gained polyphenols in their diets from foods like cherries had a lower risk of heart disease. Cherries are also an excellent source of potassium, which regulates blood pressure and helps maintain a healthy heart. See "6 Colorful Summer Fruit Superstars" for more about cherries.

Tomatoes: Bright
red tomatoes
can be enjoyed raw or cooked. Cooking tomatoes increases the availability of
lycopene. Lycopene is a powerful antioxidant, and it can reduce oxidative stress or inflammation. It protects against atherosclerosis (plaque buildup in arteries). It improves endothelial function by helping blood vessels function (dilate), and potentially lowers blood pressure and reduces oxidation. Other heart boosters in tomatoes include potassium, vitamins B and E, and flavonoids. Add a drop of olive oil to tomato sauce, and cook (simmer for at least a half hour). A small amount of healthy oil (fat) makes it easier for your body to absorb the nutrients in tomatoes.

Red Apples: Red apples are crunchy fun food, and
consuming one or two raw whole apples a day (including the skin) can reduce the risk of stroke, high blood pressure, obesity, and
heart disease. The antioxidants, especially quercetin found in the skin, can
help lower LDL (bad) cholesterol and reduce inflammation. Apples provide soluble
fiber which helps lower LDL cholesterol, and antioxidants like flavonoids and potassium,
which reduces plaque buildup, lowers blood pressure, and protects blood vessels
from damage. See “Tempting
and Easy Baked Apple Recipe,” for a simple yet tasty recipe made from apples.
Red radishes: Radishes are a good source of dietary nitrates, which the
body converts to nitric oxide. Nitric oxide relaxes and widens blood vessels, a
process called vasodilation, which helps lower blood pressure. This spicy
flavored round red-skinned veggie is rich in dietary fiber, and helps manage high
cholesterol and is beneficial for overall cardiovascular health. Radishes
contain potassium, an essential mineral that plays a vital role in heart
function and helps regulate blood pressure by improving the body's electrolyte
balance. A study published in the Journal of Functional Foods found that
radish extracts can reduce inflammation and have anti-atherosclerotic effects.
This suggests they may help prevent plaque buildup in arteries, a condition
that can lead to heart disease.
Incorporating a variety of red fruits and vegetables into your diet is a great way to support a healthy ticker.
How many of these red foods do you eat and how often do you eat them? Please comment about that below.
How do you like to prepare your favorite red fruit or vegetable? Please share your ideas below.
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