Pistachios are a delicious snack and colorful,
healthy ingredient in salads, desserts, and casseroles. This green food packs a powerful nutritional punch.
Pistachios are rich in lutein and zeaxanthin, two important antioxidants for eye health.
Pistachios are loaded with Vitamin B6. Vitamin B6 helps several bodily
functions including blood sugar regulation and the formation of hemoglobin, a
molecule that carries oxygen in red blood cells.
Pistachios contain healthy
fats, protein, fiber, and antioxidants. The fatty acids and proteins in
pistachios can trigger the release of dopamine in the brain, which can create a
feeling of happiness and sense of well-being.
Read 9
Health Benefits of Pistachios for additional health benefit details.
The
pistachio (Pistacia vera) is technically called a “drupe,” a fleshy tree fruit that contains a
shell-covered seed. With pistachios we discard the fruit flesh for the tasty
seed within. The opposite is true with other drupes including stone fruits like
peaches, cherries, and apricots.
The
pistachio belongs to a group of drupes called “culinary nuts” that include
cashews and almonds.
Pistachios
in America were mainly imported until the mid-1970s, when our domestic
production found its feet. This was mainly accomplished by the efforts of botanist
William E. Whitehouse, who began importing and experimentally planting
pistachio trees in the 1920s.
Today,
California, where those original plantings were established, is responsible for
99 percent of our domestic production, with the other 1 percent coming out of
Arizona and New Mexico.
The
U.S. now produces over 800 billion pounds of the nuts per year, enough to
fulfill our domestic market and export this tasty green product around the
world.
Without further ado here's a fabulous way to use pistachios. See “Orange and Kale Salad with Pistachios” from Eva at Captain Bobcat Blog. Although this dish is simple to put together, the colors are bright and it tastes sublime. As an added bonus, it's gluten-free and dairy-free.
Please visit Eva and Damien at Bobcat Blog to comment on this recipe and share some social love.
Important Note: When you purchase pistachios, please
select unsalted or dry roasted, unsalted pistachios. Read every label as packages of flavored
and/or pre-roasted pistachios often contain excessive amounts of oil and/or salt.
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