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Thursday, February 15, 2024
Stunning Flower Design at Yume Japanese Gardens
Thursday, February 1, 2024
Vegan Fajita Recipe that's Colorful, Satisfying, and Fun to Eat
A fajita
is a Tex-Mex term for a delicious grilled entrée, usually served with flour or
corn tortillas.
Both savory and spicy, this plant-based fajita recipe features
hearty-tasting marinated portabella
mushrooms, red and yellow bell peppers, zucchini, jalapeño pepper, garlic,
onion, and a mix of additional seasonings served sizzling hot.
Rather than use the traditional strips of beef or chicken, my
veganized fajita rendition is budget-friendly and chock full of colorful, satisfying, and fun to eat mushrooms and veggies.
Colorful, Satisfying, and
Fun to Eat
Vegan Fajita Recipe
6-8 oz. Portabella Mushrooms
1 Red and
1 Yellow Sweet Pepper
1 Large Red or Yellow Onion
1 Medium Zucchini
1 Tablespoon Whole Wheat flour or naturally gluten-free corn
flour, with 2 Tablespoons of water to mix away lumps.
1-2 Tablespoons olive oil (use
water or veg broth if you want dish to be oil free)
½ teaspoon chili powder
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika or smoked
paprika
1 small jalapeño pepper(cleaned,de-seeded,and chopped)
2 Tablespoons Bragg Liquid Aminos, or soy sauce
2 teaspoons onion powder
2 or 3 cloves minced fresh garlic
or to taste
½ cup chopped fresh cilantro or parsley if preferred
2 teaspoons tomato paste or 2
teaspoons tomato sauce
Juice from 2 fresh limes or lemons
(reserve 8 drops of juice to sprinkle on at the end)
8 Corn or flour tortillas
Optional Ingredients: beans, brown rice, corn kernels, tofu,
tempeh, greens, and other colorful veggies.
Make the marinade first. In a
medium size mixing bowl, combine the flour and water until lump free. Add lime
juice, oil, spices and seasonings, Bragg Liquid Aminos or soy sauce, tomato
paste, and salt and fresh ground black pepper to taste. Mix it or whisk well.
Clean veggies and mushrooms, and cut into strips of approximately
the same size. The variety and amount of veggies you use is flexible.
Place in a storage container and blend in marinade until fajitas are well coated. Cover with a tight fitting lid, and shake well.
Select a cook method that's practical and easy for you.
The first method I suggest is to find a broiler safe pan. Put a few drops of water in the bottom of the pan so veggies don’t stick.
Place marinated veggies in the pan and cover with aluminum foil. Roast in a preheated 400° F oven for 15 minutes. Then uncover and place veg fajita mixture under broiler for 4-5 minutes or longer to give this dish that grilled look.
A second way to cook fajitas is to spread marinated veggies and mushroom strips on a piece of parchment paper that covers a sheet pan. Then roast the fajitas in a preheated 400° F oven for 15-20 minutes or until tender.
A third way to cook this dish is on an indoor or outdoor grill.
I prefer to use the first cooking method, because it's easy to keep fajitas juicy this way. I also don't want to be bothered with running outside in the winter to use the grill.
Cook fajita mixture immediately or refrigerate until ready to cook. The longer the veggies marinate, the more flavorful they get. Before cooking this dish, shake the fajita mixture again. Use within 3 days.
When ready to plate cooked fajitas, scoop a portion of this mixture into a flour or corn tortilla, one that's already been warmed in a 350° F oven for 5 minutes.
Drizzle on a drop of fresh lime juice, dollop of guacamole or avocado slices, and salsa onto the veggie mixture. Garnish with sprigs of cilantro or parsley and lime slices. Two tortillas make one serving.
Another way to serve it is to put it all on a bed of brown rice and black beans. That way everyone can help themselves.
Vegan Fajitas are a healthy south of the border treat. Serve it on Meatless Monday, for weekday lunch or dinner, weekend meals, and fun gatherings.
Satisfy even the heartiest eaters, by serving this dish with a
portion of whole black or pinto beans, and rice or corn. Why not include a
tossed green salad as well?
This recipe serves 4 people. Leftovers can be refrigerated and eaten within 3 days. If you'd rather freeze extra food, place is an airtight container and keep in the freezer for up to a month.
Please comment below.
Have you ever made fajitas? Even though this recipe has many ingredients, it's a snap to put together and cook. It can be ready in no more than 30 minutes, and is brimming with bold and bright flavors, interesting textures and colors, and has a tantalizing aroma.
Kids, adults, and the pickiest of eaters are sure to say Vegan Fajitas are one of their favorite meals. In my house, I get raves.
Do you think you'd like to add additional veggies to this recipe or substitute others? Please share those ideas below.
I have made this with veggies including strips of carrots, Calabacitas, beets, and broccoli stalks.
I appreciate and read every comment, but won't be able to post ones with links in them. Thanks for understanding.
This post has been shared at Creative-muster link-up party #672
Monday, January 15, 2024
Benefits of Walking Every Day and Tips for Success
Brisk walking on
a daily basis can improve cardiovascular fitness by strengthening the heart, lowering blood pressure, and improving circulation. Walking at least 30
minutes a day helps lower the risk of developing heart disease, stroke, and
other cardiovascular conditions.
Post updated 06/04/26
Walking is a low-impact activity, which means it will create less stress and strain on
your joints than activities like running or tennis.
Walking is easy enough that all
fitness levels can get those daily steps in, without special equipment. Gear
can be as simple as a sturdy pair of walking shoes and comfortable, loose
fitting, layered clothing, and drinking water.
Walking is a zero-calorie fitness
strategy that offers similar stress reduction perks as eating some good mood
foods.
A study published in September 2022 in JAMA Neurology, found walking 9,800 steps per day was associated with steady declines in dementia risk, and even fewer steps than the 9,800 threshold were still associated with a decline.
Walking
can raise your energy level, cognition, memory, and sleep quality, as well as strengthen the immune system.
Time spent walking can be an opportunity to meditate, and put aside electronic devices. It's self-caring to reserve time every day to unwind and relax with no interruptions.
Tips for Successful Walking
Start out with short walks or walking at a light intensity, and gradually build up to longer walks or moderate or vigorous speed.
Do not start any new exercise program, without consulting your health care provider.





















